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Menu offerings / prices subject to change
- DB DINNER
- DB Desserts
- Brunch Menu
- Foxy Hour // Happy Hour
- Beer, Cocktails, Wine by the Glass, Wine by the Bottle
- Kids Menu
- THANKSGIVING
- Thanksgiving To-Go Grab n' Gobble
- CHRISTMAS
A Complete Thanksgiving Dinner by Chef David Burke
Pickup at The Fox & The Falcon on
Thursday, November 28
10am - Noon
Packed for pickup in oven-ready containers for reheating - includes instructions.
4-5 people - $225 Half Turkey8-9lbs carved off the bone - turkey gravy - 1qt - herb stuffing - 1qt - roasted brussels sprouts - 1qt - butter whipped potatoes - 1qt - green beans with almonds - 1qt - vanilla bean whipped sweet potatoes - 1qt - caesar salad - 1/2 pan - caesar dressing - 1pt - cranberry sauce - 1pt - whipped cream - 1pt - parker house rolls (8) Choose One: - pumpkin pie, pecan pie or apple pie Purchase extra pie - $30 (comes with extra whipped cream) | 8-10 people - $400 Whole Turkey16-18lbs carved off the bone - turkey gravy - 2qt - herb stuffing - 2qt - roasted brussels sprouts - 2qt - butter whipped potatoes - 2qt - green beans with almonds - 2qt - vanilla bean whipped sweet potatoes - 2qt - caesar salad - whole pan - caesar dressing - 1qt - cranberry sauce - 1qt - whipped cream - 1pt - parker house rolls (12) Choose Two: - pumpkin pie, pecan pie, apple pie Purchase extra pie - $30 (comes with extra whipped cream) |
